Sale Price:
¥700
Original Price:
¥1,000
Historical fact:
Yamazakura, or wild mountain cherry blossom, has been admired in Japan since ancient times. Before many ornamental cherry trees became common in cities, wild cherry trees growing naturally in the mountains were an important symbol of spring in classical Japanese poetry and seasonal culture.
Flowers and Season
Yamazakura trees bloom in the mountains during spring, often later than cherry blossoms in the cities. Their flowers appear among fresh green leaves, creating a softer and more natural image of spring than the bright rows of urban cherry trees.
Because Yamazakura grows in mountain areas and blooms for only a short period, the honey is difficult to collect in large quantities. Weather, temperature, altitude, and the natural condition of the forest all affect how much nectar the bees can gather.
Our Yamazakura Honey is selected from spring honey with a gentle floral aroma and soft natural sweetness. It is filled without heating in order to preserve its delicate fragrance and smooth flavor. Please enjoy the quiet and elegant taste that reflects the beauty of Japan’s mountain spring.
Taste
Gentle, floral, and smooth, with a light sweetness and refined spring aroma.
How to Enjoy
Enjoy with tea, toast, yogurt, cheese, desserts, or warm drinks.
It can also be used as a natural sweetener for breakfast, snacks, and simple homemade recipes.
Gift Use
Yamazakura Honey is suitable as a gift for family, friends, business partners, and visitors looking for a meaningful souvenir from Japan.
The compact jar size makes it convenient for travel, gifting, and everyday use.
Product Details
Product name: Yamazakura Honey
Net weight: 130g
Ingredients: Honey
Country of origin: Japan
Storage method: Store at room temperature, away from direct sunlight, high temperature, and humidity.
Best-before date: 3 years from date of manufacture.
Historical fact:
Yamazakura, or wild mountain cherry blossom, has been admired in Japan since ancient times. Before many ornamental cherry trees became common in cities, wild cherry trees growing naturally in the mountains were an important symbol of spring in classical Japanese poetry and seasonal culture.
Flowers and Season
Yamazakura trees bloom in the mountains during spring, often later than cherry blossoms in the cities. Their flowers appear among fresh green leaves, creating a softer and more natural image of spring than the bright rows of urban cherry trees.
Because Yamazakura grows in mountain areas and blooms for only a short period, the honey is difficult to collect in large quantities. Weather, temperature, altitude, and the natural condition of the forest all affect how much nectar the bees can gather.
Our Yamazakura Honey is selected from spring honey with a gentle floral aroma and soft natural sweetness. It is filled without heating in order to preserve its delicate fragrance and smooth flavor. Please enjoy the quiet and elegant taste that reflects the beauty of Japan’s mountain spring.
Taste
Gentle, floral, and smooth, with a light sweetness and refined spring aroma.
How to Enjoy
Enjoy with tea, toast, yogurt, cheese, desserts, or warm drinks.
It can also be used as a natural sweetener for breakfast, snacks, and simple homemade recipes.
Gift Use
Yamazakura Honey is suitable as a gift for family, friends, business partners, and visitors looking for a meaningful souvenir from Japan.
The compact jar size makes it convenient for travel, gifting, and everyday use.
Product Details
Product name: Yamazakura Honey
Net weight: 130g
Ingredients: Honey
Country of origin: Japan
Storage method: Store at room temperature, away from direct sunlight, high temperature, and humidity.
Best-before date: 3 years from date of manufacture.
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